Mezcal Banhez is a brand produced in Ejutla, Mexico, by a cooperative of farming families committed to sustainability and fair trade. Its “Conjunto” blend is composed of 90% espad\u00edn agave and 10% barrel agave, which gives it a floral and fruity flavor, perfect for those who are trying mezcal for the first time or for innovative cocktails.<\/p>\n
Banhez Espad\u00edn & Barril mezcal is a blend of seven-year-old Espad\u00edn and twelve-year-old Barril agaves. Together they balance sweet and dry, with a round body and floral and fruity flavors of lime, banana, pineapple and pepper.<\/p>\n
The Banhez Cooperative of farmers and producers is unified by Francisco Javier, who worked to keep the farming families together and create a common goal to succeed in mezcal production. Francisco Javier continued the work started by his family and changed the tradition of making mezcaleros in a community committed to the quality of their craft and raising each other.<\/p>\n
Mezcal Banhez is a brand produced in Ejutla, Mexico, by a cooperative of farming families committed to sustainability and fair trade. Mezcal production is carried out in a sustainable manner and with the participation of each member of the Cooperative in every step of the process.<\/p>\n
Banhez offers a variety of blends, including its “Conjunto” blend which is composed of 90% Espad\u00edn agave and 10% Barril agave, and its Banhez Espad\u00edn & Barril blend which is a blend of seven-year-old Espad\u00edn and twelve-year-old Barril agaves.<\/p>\n
Who is Francisco Javier and what did he do for the Banhez Cooperative?<\/p>\n
Francisco Javier is the founder of Banhez and worked to keep the farming families together and create a common goal to succeed in mezcal production. He continued the work started by his family and changed the tradition of making mezcaleros in a community committed to the quality of their craft and raising each other.<\/p>\n
Mezcal is one of the oldest and most complex liquors in the world. Agave is an important plant that was used in ancient Mesoamerica for making clothing, tools and medicines.<\/p>\n
Mezcal was first produced 11,000 years ago, and because agave can thrive in a variety of climates, the environment in which it is grown plays an important role in the complexity of its flavor.<\/p>\n
INGREDIENTS<\/strong><\/p>\n 1\u00bd oz of Banhez Mezcal PREPARATION<\/strong><\/p>\n Combine all ingredients in a shaker with ice. Shake and strain into a collins glass with fresh ice. Garnish with a slice of pineapple.<\/p>\n
\n1\u00bd oz fresh pineapple juice
\n\u00bd oz fresh lemon juice
\n\u00bd oz agave nectar<\/p>\nVideo about the production process of BANHEZ mezcal.<\/h2>\n