{"id":8470,"date":"2023-09-21T14:44:44","date_gmt":"2023-09-21T12:44:44","guid":{"rendered":"https:\/\/www.alsotequila.com\/?post_type=product&p=8470"},"modified":"2023-09-21T14:59:17","modified_gmt":"2023-09-21T12:59:17","slug":"ensamble-senor-sotol-artesanal-durango","status":"publish","type":"product","link":"https:\/\/www.alsotequila.com\/en\/ensamble-senor-sotol-artesanal-durango\/","title":{"rendered":"Ensamble SE\u00d1OR SOTOL Artesanal Durango"},"content":{"rendered":"

Se\u00f1or Sotol Ensamble Artesanal Durango<\/strong><\/h1>\n

General Description:<\/strong><\/h2>\n

Introducing Se\u00f1or Sotol Ensamble Artesanal Durango<\/strong>, a distillate with character and potency, reflecting the authentic essence and intense flavors of northern Mexico. This product is the result of a careful elaboration that seeks to transport the legendary tradition of the forbidden Sotol through a unique and authentic expression \ud83c\udf35.<\/p>\n

Product Specifications:<\/strong><\/h2>\n
    \n
  • Type:<\/strong> Sotol<\/li>\n
  • Alcoholic content:<\/strong> 43%.<\/li>\n
  • Manufacturer:<\/strong> Maguey Spirits<\/li>\n
  • Country of Origin:<\/strong> Mexico<\/li>\n
  • Format:<\/strong> 0.70 L<\/li>\n<\/ul>\n

    Unique Features:<\/strong><\/h2>\n

    Se\u00f1or Sotol Ensamble<\/strong> incorporates 3 varieties of sereques: Cedrosano, Whileri and Texanum, achieving a perfect balance and complexity in flavors and aromas that distinguish it in the market \ud83e\udd43.<\/p>\n

    Production Region:<\/strong><\/h2>\n

    Produced artisanally in the states of Chihuahua, Durango, and Coahuila, this Dasylirion distillate carries with it the energy and richness of Mexico’s arid terrain, at 1,000 to 2,000 meters above sea level \ud83c\udf04.<\/p>\n

    Tasting Notes:<\/strong><\/h2>\n

    You will experience a sensory journey with notes of smoky cocoa, sweet tobacco and hints of vanilla, culminating in a peppery finish. Its smooth sweetness will leave you with a vibrant and peculiar aftertaste \ud83c\udf42.<\/p>\n

    Frequently Asked Questions:<\/strong><\/h2>\n

    What is Sotol?<\/strong><\/h3>\n

    Sotol is a distillate extracted from the Dasylirion plant, a species native to the deserts of northern Mexico \ud83c\udfdc\ufe0f.<\/p>\n

    What is its origin and tradition?<\/strong><\/h3>\n

    This beverage has a rich history and has been produced for over eight hundred years by the Conchos, Tones, and Anasazis. Its production increased significantly in the 1920s and 1930s and has obtained a designation of origin since September 2002 \ud83c\udf1f.<\/p>\n

    How is Se\u00f1or Sotol Ensamble Artesanal Durango produced?<\/strong><\/h3>\n

    It is produced in small lots in an old hacienda in San Nicol\u00e1s de Acevedo, near Nombre de Dios, Durango, by master Sotolero Juan Conde, always seeking the maximum expression of the Dasylirion varieties used \ud83c\udf3f.<\/p>\n

    What is the best way to enjoy it?<\/strong><\/h3>\n

    It is recommended to enjoy it on its own to appreciate all its richness and complexity of flavors, or as a base for the preparation of full-bodied and full-flavored cocktails \ud83c\udf79.<\/p>\n

     <\/p>\n

    How to prepare a cocktail with Ensamble Se\u00f1or Sotol Artesanal?<\/strong><\/h2>\n

     <\/p>\n