Tequila SERPIENTE EMPLUMADA Silver

Tequila Serpiente Emplumada Plata is a premium double-distilled tequila made from 100% Weber blue agave. It is characterized by being transparent and bright, with aromas of agave, mango jam, smoky notes, citrus peel and flowers. The palate presents notes of spice, black pepper, cinnamon and fruit, with a heavy, savory texture.

How is it made?

This tequila is made with the best blue agave tequilana Weber, using juices from a blend of agaves cooked in autoclaves and agaves cooked in stone ovens. Then, a slow and careful fermentation process is carried out, followed by a double distillation process in stainless steel stills.

What does the name of this tequila mean?

The name of this tequila comes from the 15th century Mesoamerican god Quetzalcoatl, which means The Feathered Serpent.

What can be appreciated in the tasting note of Tequila Serpiente Emplumada Plata?

The tasting note shows a clear, bright color with silver highlights. Aromas of agave, roasted peppers, cumin, spicy melons, mango jam, light smoke, citrus peel and flowers are also perceived on the nose. On the palate, it presents notes of spices, white pepper, cinnamon, fruity, savory and earthy balance.

What awards has Tequila Serpiente Emplumada Plata won?

In 2022, it won the silver medal in the Tequila Blanco category at the San Francisco World Spirits Competition. While in 2017, it won the bronze medal in the same competition in the Tequila Blanco category.

How is it recommended to consume?

Although it can be consumed on its own, Tequila Serpiente Emplumada Plata is ideal for use as a base for cocktails.

Summary

• It is a premium double distilled tequila made with 100% blue weber agave.
• Its name comes from the 15th century Mesoamerican god Quetzalcoatl, which means The Feathered Serpent.
• It is produced by master hands in such a way that it preserves aromas, flavors and texture to the maximum.
• It is made only with the best tequilana weber blue agave.
• Juices from a mixture of agaves cooked in autoclaves and agaves cooked in stone ovens are used.
• It is fermented slowly and carefully and then undergoes a double distillation process in stainless steel stills.
• It has a clear, bright color with silvery reflections.
• In terms of flavor, spices, white pepper, cinnamon, fruity, savory and earthy balance stand out.
• Aroma highlights agave, roasted peppers, cumin, spicy melons, mango jam, light smoke, citrus peel, flowers.
• It has won several awards, including a Silver Medal at the San Francisco World Spirits Competition in 2022 and a Bronze Medal in 2017.