Mezcal CLASE AZUL Durango

MEZCAL CLASE AZUL DURANGO: A Distinctive Nature

Main Features

• Origin: Durango, Mexico 🇲🇽
• Agave Type: Cenizo
• Alcoholic strength: 44% Vol. 🥃.
• Format: 70 cl
• Distillation: Handmade
• Licorera: Inspired in black clay, hand sculpted by Mazahua artisans.

Tasting Notes 🍸

• Color: Bright crystalline with silver glints.
• Aroma: Citrus and herbal, green olive, cooked agave and clove.
• Flavor: Peanut, brown sugar, honey, wood, chocolate and sweet fruit notes.

Ideal pairing 🍽

• Seafood: Scallops, lobster, shrimp, octopus, salmon, tuna and mahi mahi with sweet and sour sauces (tamarind and mango).
• Accompaniments: Melba bread with avocado and aged cheeses such as grana padano, parmesan or pecorino romano.
• Desserts: Ruby or white chocolate with salted nuts and mango or citrus marmalade.

Frequently Asked Questions 🤔

1. What differentiates this mezcal from others?
   • Its origin in Durango, handcrafted production and its distinctive hand-sculpted liqueur container.
2. What is the ripening time of agave?
   • Between 12 and 15 years old.
3. Is it suitable for celiacs?
   • Yes, it is certified gluten-free.
4. Do you have a special certificate?
   • Yes, it is Kosher and Positive Luxury certified.

This Clase Azul Durango mezcal not only offers a unique experience in flavor and aroma, but also pays homage to the millenary and artisanal tradition of Mexico. Discover its character, distinction and beauty in every sip! 🥂