Mezcal Le Tribute

What ingredients are used to make Mezcal Le Tribute?

Mezcal Le Tribute is made from 100% Ágave Cenizo Maduro Silvestre, using 150% more agave than necessary to produce a higher quality liquid.

What is the production process used?

Production is carried out in an artisanal manner. From the harvesting of the maguey and transportation to the stone ovens, to the creation of ovens and the process of maguey grinding, packaging and labeling. In addition, the 1.5 cm jima is cut, keeping only the heart of the maguey, and cooked in traditional volcanic stone ovens with holm oak wood, which gives the mezcal its characteristic smoky flavor.

Where does it come from?

Mezcal Le Tribute is made in Durango, Mexico, following traditional methods and is regulated by the Mexican Official Standard NOM-D248G.

How do you describe the taste?

The nose is sweet, floral, smoky, cocoa and ripe agave. In the mouth, its flavor is floral, spicy, smoky, subtly bitter, ripe agave, with a long-lasting and aromatic finish.

At what time of the day is it advisable to drink it?

Thanks to its exceptional composition, this mezcal is ideal to be enjoyed on its own or accompanied at any time of the day. In addition, its smooth and pleasant taste makes it perfect to enjoy at gatherings with friends or on special occasions.

What are the characteristics of the Le Tribute mezcal bottle?

The bottle has an elegant and attractive art deco design, reflecting the innovative and contemporary vision of mezcal.

Summary

• It is a 100% handcrafted beverage made from wild mature ash agave.
• 150% more agave than necessary is used to produce a higher quality liquid.
• The jima (cutting of the agave) is done at 1.5 cm to keep the heart of the maguey, the part of the plant with the highest quantity and quality of sugar and the least bitterness.
• Cooked in traditional volcanic stone ovens with holm oak, which gives the mezcal its characteristic smoky flavor.
• The entire process is done manually, from manguey harvesting to labeling.
• Production is carried out in Durango, Mexico, following traditional and artisanal methods.
• The bottle has an elegant and attractive art deco design.
• It is transparent and crystalline with bright reflections.
• The nose presents sweet, floral, smoky, cocoa and ripe agave notes.
• In the mouth, it has a flowery, spicy, smoky, subtly bitter, ripe agave flavor with a long-lasting, aromatic finish.
• The alcohol content is 45% vol.