SEVEN MYSTERIES Tobala Mezcal

What is Siete Misterios Tobala Mezcal?

Siete Misterios Tobala Mezcal is an agave liqueur made from 100% Tobala agave. It is a plant that is difficult to harvest and requires a more elaborate harvesting process due to its small size.

How was the Mezcal Los Siete Misterios family born?

The Mezcal Los Siete Misterios family was born in 2010 after a trip made by its founders, where the passion, traditions and culture of the Mexican roots inspired this distillate that seeks to revive the past and integrate it with the present.

How is it made?

The production process begins with the harvesting of the Tobala agave in remote locations and its subsequent grinding by hand. It is then baked in a subway conical oven using wood and river stones, and distilled in earthenware jars to create a genuine tequila.

What are its characteristics?

Siete Misterios Tobala Mezcal has an aroma of tropical fruits such as guava, banana, papaya and citrus such as freshly cut limes and sweet tangerine peel. It also has a scent of cooked agave and piloncillo, and herbaceous aromas such as white flowers, santa leaves, papalo quelite and acuyo. The palate is smooth and the aftertaste confirms what was found on the nose, especially citrus and flowers.

Where is it produced?

Siete Misterios Tobala Mezcal is produced in Sola de Vega, Oaxaca, Mexico.

Where can it be purchased?

Siete Misterios Tobala Mezcal is available at ALSOTEQUILA. In our online tequila and mezcal store you will find the best prices and a great variety of options to surprise you with something new.

Summary

• Siete Misterios Tobala mezcal is made with 100% Tobala agave, which is difficult to harvest due to its size and remote location.
• The Los Siete Misterios Mezcal family was founded in 2010 with a passion for Mexican traditions and culture.
• The elaboration of Tobala mezcal is complicated due to its method of reproduction and harvesting, and is carried out with manual grinding and distillation in earthenware jars.
• The region of production is Sola de Vega, Oaxaca, and the type of maguey is Tobala / Potatorum Zucc.
• Mezcal has an aroma of tropical fruits, citrus, cooked agave, herbs and wet earth.
• The flavor is mild and develops better with time on the palate.