Tequila CLASE AZUL Añejo

Tequila Clase Azul Añejo: An Incomparable Flavor with a Mexican Heritage

Artisanal and Sustainable Production

Tequila Clase Azul Añejo is a 100% agave tequila that is made in Jalisco, Mexico. This tequila is produced from organic agaves that are cooked in masonry ovens for approximately 72 hours, a process that allows all the rich and flavorful juices of the agave to be extracted.

Unmatched Quality

Tequila is double distilled. This ensures the highest quality through extensive cutting of “heads” and “tails”. Positive Luxury with its Butterfly Mark recognizes Clase Azul’s commitment to sustainable production methods.

Tasting Notes

The color of this tequila is an intense amber. Its aroma is a blend of cooked agave, varied woods, vanilla, caramel, almonds and apple. On the palate, you can taste the flavor of freshly baked agave with hints of various woods, vanilla and caramel.

Handcrafted Bottle

Each bottle is hand-molded and decorated by indigenous Mazahua Indians. The spirals superimposed on its lower part symbolize the fertility of the earth. In addition, each piece is signed by the master tequilero and the artisan creator.

How to enjoy Tequila Clase Azul Añejo?

This tequila can be enjoyed neat, to savor each of its rich notes, or in cocktails for those who prefer a more mixed experience. It is recommended to serve at room temperature or slightly chilled.

Frequently Asked Questions about Tequila Clase Azul Añejo

1. Why is it so expensive? Artisanal production, careful selection of agave, and the unique quality of each bottle are factors that contribute to the price of Clase Azul tequila.
2. Who is the owner? Tequila Clase Azul is a Mexican brand of high quality tequila.
3. How is it taken? It can be enjoyed neat or in cocktails, and is recommended to be served at room temperature or slightly chilled.
4. Where is tequila made? Clase Azul tequila is produced in Jalisco, Mexico.
5. What type of tequila is it? Clase Azul Añejo is a type of aged tequila, which means that it has been aged for a period of time in oak barrels.