EL JIMADOR Reposado Tequila

Jimador Reposado Tequila is a liqueur made in Mexico from blue agave. It follows a special production process that includes the harvesting of 10-year-old agaves. These agaves are cooked for 24 hours to extract their juices. This tequila rests in American white oak barrels for two months, which gives it the unmistakable flavor of cooked agave.

Jimador Reposado tequila has a straw yellow color with golden hues and has an alcohol content of 38%. On the nose, notes of vanilla, spices and some hints of almonds or spices are perceived. On the palate, the flavor is delicate and smooth, with some hints of caramel and a medium finish that highlights notes of wood and spices.

What is Jimador Reposado Tequila and how is it made?

Jimador Reposado Tequila is a Mexican tequila. It is made from the finest agave harvest. The production process begins with the harvesting of 10-year-old agaves, which are cooked for 24 hours to extract their juices. Once obtained, they are fermented, double distilled and left to settle in white oak barrels for two months.

What are the characteristics of Jimador Reposado Tequila?

Jimador Reposado tequila has a rich flavor with notes of spice, fruit, oak, vanilla and toasted hazelnuts. The finish is long, warm, with notes of vanilla and oak. The nose offers notes of vanilla, toasted oak, fruit, spice and cooked agave. The tequila has a straw yellow color with golden hues, is crystalline, clean and bright, and light-bodied forming tears and legs of medium grip.

How is Jimador Reposado Tequila recommended?

Jimador Reposado Tequila is recommended to drink straight or mixed in cocktails. It is ideal for the elaboration of cocktails such as Palomas. You can also prepare the Paloma Negra, a combination of El Jimador reposado tequila, Fever Tree lemonade, and a touch of bitter and grapefruit twist.

What is a jimador?

In addition to being the brand name of this tequila, the jimador is the person who cultivates and cuts the pineapples of the blue agave cactus. This is the raw material from which they obtain the sweet nectar that is fermented and distilled to make tequila.

What is your opinion about Jimador Reposado Tequila?

Jimador Reposado Tequila is a multi-faceted tequila that is perfect to be consumed on its own or as a base for cocktails or mixed drinks with tequila. It is a shot tequila for blending.

Summary

• It is a 100% Tequilana Weber Blue Agave tequila, made from the finest agave harvest and aged in American white oak barrels for 2 months.
• It has a rich flavor of spice, fruit, oak, vanilla and toasted hazelnuts, and a long, warm finish with notes of vanilla and oak.
• On the nose, notes of vanilla, toasted oak, fruit, spices and cooked agave stand out.
• It is ideal for drinking on its own or mixing in cocktails such as the Paloma.
• It has a straw yellow color with golden hues, is crystalline, clean and bright, light-bodied forming tears and legs of medium grip.
• It is made with a special production process that begins with the harvesting of 10-year-old agaves. The agaves are cooked for 24 hours to extract their juices. Once obtained, they are fermented for double distillation and left to settle in white oak barrels for two months.
• The name “Jimador” refers to the person who cultivates and cuts the pineapples of the blue agave cactus, which is the raw material from which tequila is obtained.
• It is reminiscent of Herradura, produced in 1994 by the same company, and was also awarded a double gold medal at the 2012 San Francisco World Spirits Competition awards.
• It is a versatile tequila that can be consumed on its own or mixed in cocktails, such as the Paloma Negra.