Tequila JOSE CUERVO Black

What is Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila is a type of aged tequila, made with blue agave and other natural ingredients, which is aged in oak barrels for a minimum of 12 months.

What is the proportion of agave in Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila is made from just over 50% blue agave and the rest from all-natural ingredients.

How is Tequila José Cuervo Black presented?

Jose Cuervo Black Tequila is presented in a clear, square-shaped bottle with a predominantly dark label.

What are the tasting notes of Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila has a deep amber color, very golden. The nose is sweet with subtle notes of toasted oak and agave. The toasted oak continues to be noticeable on the palate, accompanied by cinnamon, apple, cocoa and coffee, among others.

Who produces Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila is produced by La Rojeña, owned by the Cuervo family, one of the oldest and strongest tequila dynasties in the national and international market.

What is the aging process of Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila is aged in oak barrels for 12 months. For this reason, the liquid has that intense amber color and taste of toasted oak and agave. In addition, it is double distilled, which makes it purer and smoother.

Where is Jose Cuervo Black Tequila produced?

Jose Cuervo Black Tequila is produced in Jalisco, Mexico.

What is the alcohol content of Jose Cuervo Black Tequila?

Jose Cuervo Black Tequila has an alcohol content of 40%.

Summary

• Jose Cuervo Black Medallion is an aged tequila made with blue agave and other natural ingredients.
• The tequila rests in oak barrels for a minimum of 12 months.
• The tequila has a deep amber color and the nose highlights its sweetness and subtle notes of toasted oak and agave.
• On the palate, the toasted oak is noticeable and is accompanied by cinnamon, apple, cocoa and coffee, among other flavors.
• It is presented in a transparent, square-shaped bottle with a predominantly dark label.
• José Cuervo is one of the oldest houses of the tequila dynasty. It is currently one of the best-selling tequilas nationally and internationally.
• The production of Jose Cuervo Black Tequila uses 50% blue agave and 50% natural sugars such as molasses or cane sugar.
• The tequila is aged for more than 12 months in charred oak barrels and double distilled, which makes it purer and smoother.
• In 1758, the Cuervo family obtained several lands in the region that is currently Tequila, for the cultivation of different crops.
• In 1795, his brother José María Guadalupe obtained from Charles IV the first license to produce “mezcal wine”.
• Technical specifications include bottle capacity, production area, barrels used, alcohol content, reserve time, tasting notes and manufacturer/producer.