MEZCAL NUCANO BARRIL JOVEN: Tradition and Flavor of Oaxaca
Description
MEZCAL NUCANO BARRIL JOVEN is an authentic reflection of the artisan tradition of Oaxaca. Produced from hand-selected agaves, passing through a meticulous process of roasting in a conical stone oven and grinding on authentic millenary stones. Fermentation, influenced by the climate, can take six to ten days, culminating in a special distillation process that highlights its flavors and aromas.
Tasting Notes
- Nase: Sensation of campfire smoke combined with floral notes.
- Gaumen: Flavors of burnt sugar, vibrant citrus, toasted agave and warm spices provide a unique aromatic experience.
- Finish: A lingering finish that leaves a lasting impression.
Main Features
- Volume: 0,70l
- Alcoholic Graduation: 45% vol.
- Origin: Oaxaca region, Mexico.
- Production Process: Artisanal, from harvesting to distillation.
Frequently Asked Questions 🤔
- What differentiates MEZCAL NUCANO BARRIL JOVEN from other mezcals?
- Its artisanal process and traditional Oaxacan techniques make it stand out, offering a unique flavor and aroma.
- How long does the fermentation process take?
- Depending on the climate, fermentation can last from six to ten days.
- How is it recommended to enjoy it?
- To fully appreciate its flavor and aroma, it is recommended to serve it alone or with a slice of orange and worm salt.
Celebrate the rich tradition of Oaxaca with every sip of MEZCAL NUCANO BARRIL JOVEN. Feel the passion and dedication in every drop! 🍶🌵





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