FORTALEZA Añejo Tequila

When was Fortaleza Tequila launched and how old is the brand?

Fortaleza Tequila was launched in 2005, and the brand has more than 140 years of history.

How is Fortaleza Añejo Tequila made?

Tequila Fortaleza Añejo is made by double distillation in copper pots, followed by individual aging in American oak. Each lot is aged in bottle and is declared on the label.

How do you describe the aroma and flavor of Fortaleza Añejo Tequila?

On the nose, aromas of caramel, vanilla and cooked agave stand out. In the mouth, the cooked agave nuances are perceived, with a thick and oily texture that coats the mouth smoothly. It also incorporates caramel, citrus and hazelnut flavors, making it a rich and complex tequila.

How is Fortaleza Tequila made?

Fortaleza Tequila is made using old world machinery and processes that result in these unique tequilas.

The process begins with the slow cooking of the agave, followed by pressing in Tahona, a large 2-ton volcanic stone. It is then naturally fermented for 5 days and finally distilled twice in traditional copper stills. During the entire process, no other sugars or chemicals are added to accelerate fermentation.

How is Fortaleza Tequila aged?

Tequila Fortaleza is aged in used American oak barrels for 2 years, which adds depth and complexity to the tequila.

What is the percentage of alcohol in Fortaleza Tequila?

Fortaleza Tequila has an alcoholic strength of 40% vol.

What is Tequila Los Abuelos?

Tequila Los Abuelos is the producer of Tequila Fortaleza.

What is the technical specifications of Fortaleza Tequila?

Fortaleza Tequila has a technical data sheet that includes a 70cl format, a tequila family, an Añejo production and an alcoholic strength of 40% vol.

Summary

• Fortaleza Tequila was launched in 2005. However, the brand has more than 140 years of history.
• Tequila is made with old world machinery and processes.
• Fortaleza Añejo has aromas of caramel, vanilla and cooked agave, with hints of cooked agave on the palate and flavors of caramel, citrus and hazelnuts.
• Fortaleza Añejo is aged in used American oak barrels for 2 years.
• The distillery uses slow cooking of the agave, pressing in Tahona, natural fermentation for 5 days and distillation twice in traditional copper stills.
• No other sugars or chemicals are added to accelerate fermentation.
• Fortaleza Añejo is a perfect gift for tequila lovers.

Weight	1,5 kg
Formato	70cl
Graduación	40º